Cream and Sugar Server

Handblown, beautifully formed, and the perfect companion to your Chemex. Cream (or even milk as it’s so versatile) goes in the bottom, and sugar in the top. And all topped off with a wooden lid to keep your sucrose contaminant free. For when only a homemade double-double will do.

Cream and Sugar Server

It’s super simple to use: cream (or even milk as it’s so versatile) goes in the bottom, and sugar in the top. And all topped off with a wooden lid to keep your sucrose contaminant free.

Handblown, beautifully formed, and the perfect companion to your Chemex.

• Wooden lid
• Glass base to hold cream
• Upper glass chamber holds sugar
• Easy to clean
• Heat-resistant non-porous Borosilicate glass
• Super pretty!

$55.50