Lake & Oak Tea – Maple Cookie Chai

Maple Cookie Chai inspired by buttery shortbread and sweet Canadian maple, this superfood chai captures the coziness of a crisp autumn morning and a warm kitchen. Rich black tea, digestive-loving chai spices like cinnamon, ginger, and fennel, with a toasty maple essence deliver that “fresh-from-the-oven” magic.

How to Enjoy:

• Steep 1 heaping teaspoon of tea in 250ml of 98°C water for 4-6 minutes. Sweeten with maple syrup or honey to taste.
• Maple Cookie Chai Latte: Steep 1 tbsp of tea in ¾ cup boiling water. Sweeten to taste. Top with frothed milk

When to Steep:

• As your morning pick-me-up.
• As a healthy coffee substitute.
• For an afternoon treat without the sugar.
• As a tea latte instead of your afternoon coffee.
• When your digestive system needs a little love.

Tasting Notes: Rich maple, buttery vanilla and toasted cinnamon spice

Moderate Caffeine

$18.00