Rosemary Raisin Pecan Crisps
Rosemary Raisin Pecan Crisps
Chock full of toasty pecans, rosemary and dark and juicy Thompson raisins, you won’t be able to get enough of these taste bud-tantalizing crisps. Amazing on their own, these crisps are even more fabulous when paired with Canadian creamy blue cheese and capicola.
Pairs Well With
Cheese: Brie, Mild Blues
Charcuterie: Capicola, Salami
Wine: Bordeaux Reds, Sauvignon Blanc
Beer: Blonde Ale, Cream Ale, Pale Ale
$8.00
