Rosemary Raisin Pecan Crisps

Rosemary Raisin Pecan Crisps

Chock full of toasty pecans, rosemary and dark and juicy Thompson raisins, you won’t be able to get enough of these taste bud-tantalizing crisps. Amazing on their own, these crisps are even more fabulous when paired with Canadian creamy blue cheese and capicola.

Pairs Well With

Cheese: Brie, Mild Blues

Charcuterie: Capicola, Salami

Wine: Bordeaux Reds, Sauvignon Blanc

Beer: Blonde Ale, Cream Ale, Pale Ale

$8.00