Pluck Tea | Chai Spice Tea

A bold blend of fine spices define this traditional Chai Spice Tea. One of our most popular teas, this masala chai infusion features bold cardamom, clove, and cinnamon notes. A perfect brew for any time of day, served with milk. Add a drizzle of honey or a sprinkling of sugar to amplify the flavour.

Quick Chai: 1 Tea Bag. Steep in 8-12 oz freshly boiled water for 5 minutes. Add a splash of milk and sweeten if desired.

Traditional Method:  Add  two tea bags to a pot with 5oz water, and 5oz milk. Heat and stir and bring to a bare simmer. Reduce heat (the liquid should stay hot, but never boil) and let steep for 15 – 30 minutes. Remove bags, or strain loose tea using a fine mesh strainer into a mug. This longer steeping method produces a spicier and ‘fuller’ final product. Sweeten if desired.

Iced Chai Recipe: 2 Tea Bags of this tea in 6oz freshly boiled water for 5 minutes. Sweeten if desired. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious served with a cinnamon sugar rim.

100% natural ingredients, blended and packed in Canada: Black Tea, Cinnamon, Dried Ginger Pieces, Cardamom, Star Anise, Black Pepper, Fennel, Cloves.

Pluck Tea is a premium tea maker located in Toronto. Founded in 2012, they blend, pack and deliver sustainably and ethically sourced fresh teas to restaurants, offices, and homes daily.

$19.95